Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vongole pasta - quick & easy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vongole Pasta - quick & easy is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vongole Pasta - quick & easy is something which I have loved my entire life. They’re fine and they look fantastic.
Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional Neapolitan dish consisting of only two key ingredients: vongole clams and pasta. This delicious Venetian white wine clam pasta started life as peasant food and has become an Italian classic. This spaghetti vongole recipe is a real treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vongole Pasta - quick & easy:
- Prepare 500 g spaghetti pasta, cooked al dente
- Prepare 1 can Baby Clams
- Get 1/4 block Butter
- Make ready 1-2 medium Onion, chopped
- Get 3-4 cloves Garlic, chopped
- Take 1 bunch Basil, chopped or 1 Tbsp dried Basil
- Make ready to taste Salt & Pepper
- Prepare Cooking oil
- Prepare Dash White wine (optional)
It is quick and easy to prepare, making it perfect for a weeknight dinner. Serve this delicious and elegant Pasta Vongole recipe from Yummy.ph. An olive-oil based pasta For capellini, see Clam Capellini Pasta. For a quick pasta dish, try to serve this elegant pasta vongole in.
Instructions to make Vongole Pasta - quick & easy:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.
This Italian Clam Pasta, known as Pasta Alle Vongole, is a cozy seafood dish easy enough to make Our Clam Pasta is quick enough for a mid-week family meal, and dressy enough for a dinner party. Spaghetti vongole is so simple but seems really special. This simple pasta dish combines clams, white wine, garlic and tomatoes for a delicious dinner. It's a dish that you will always look for. Add the pasta and cook, stirring frequently, until al dente.
So that is going to wrap this up with this special food vongole pasta - quick & easy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
