Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dulce de leche jelly. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dulce de Leche Jelly is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dulce de Leche Jelly is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have dulce de leche jelly using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dulce de Leche Jelly:
- Take 1 cup water
- Get 3 tbsp dulce de leche (or more, according to your preference)
- Make ready 1 pack agar-agar powder (7 gr)
- Prepare 2 egg whites
Instructions to make Dulce de Leche Jelly:
- Whisk water with dulce de leche and agar-agar until well-combined.
- Beat egg whites until stiff.
- Use low heat and stir water + dulce de leche + agar-agar continuously. When it boils, turn off the heat but continue stirring.
- Pour slowly into the egg whites and beat for a few seconds.
- Pour into mold and wait until it sets.
So that’s going to wrap it up with this special food dulce de leche jelly recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
