Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chorizo Pizza is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chorizo Pizza is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chorizo pizza using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Pizza:
- Make ready 1 1/2 cup gluten-free biscuit mix
- Make ready 1/2 cup Yellow cornmeal
- Make ready 1 cup water
- Take 6 oz chorizo
- Prepare 8 oz Tomato sauce
- Get 1/4 tsp salt
- Take 1 dash pepper
- Take 6 oz shredded Mozzarella
Steps to make Chorizo Pizza:
- Mix biscuit mix, cornmeal, & water together until soft dough forms. Press into greased pie plate, bringing dough up the sides.
- Preheat oven to 425°F.
- Cook chorizo in skillet until sausage is firm, about 10 minutes. Drain. Return to skillet. Add tomato sauce, salt, & pepper. Heat to boiling. Reduce heat. Simmer uncovered until slightly thickened, 5-7 minutes. Spread in crust.
- Sprinkle with cheese. Bake until crust is golden brown, 15-18 minutes. Let set 5 minutes, then serve.
- Notes: if you use regular biscuit mix, use half the amount of water.
- Note: if you choose you could add onions & Green chilies when you start cooking the meat. You could also top the whole pizza with olives before putting in oven.
So that’s going to wrap it up for this special food chorizo pizza recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
