Sophie's Cinnamon French toast and bacon
Sophie's Cinnamon French toast and bacon

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sophie's cinnamon french toast and bacon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sophie's Cinnamon French toast and bacon is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sophie's Cinnamon French toast and bacon is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sophie's cinnamon french toast and bacon using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's Cinnamon French toast and bacon:
  1. Take 4 slice fresh bread
  2. Take 1 tsp vanilla essence
  3. Get 1/2 tsp Cinnamon
  4. Prepare 2 eggs
  5. Take 50 ml milk
  6. Get 2 tbsp caster sugar
  7. Get 1 maple syrup to taste
  8. Get 1 butter or cooking oil spray for the frying pan.
  9. Get 6 slice streaky smoked bacon (cooked)
Instructions to make Sophie's Cinnamon French toast and bacon:
  1. Mix sugar, eggs, milk, cinnamon and vanilla essence in a shadow dish big enough place a slice of bread flat in.
  2. Turn the heat on the frying pan.
  3. Place a slice of bread into your mixture, and turn it so it is soaked in. Don't soak it too much, or you will find it difficult to lift to the frying pan - it should still be slightly dry in the middle.
  4. Put a small amount of butter in the frying pan, moving it to cover a large enough area for your bread.
  5. Cook for 2-3 mins or until it starts to turn golden. Use a spatula to flip your bread slice, and repeat until golden on both sides.
  6. Repeat until you have cooked all your bread.
  7. To serve, place on a warm plate, top with three slices of bacon and maple syrup to taste.
  8. NB: please be aware that different breads will need more or less egg mixture. If you are using thick or particularly large bread, you will need more.

So that’s going to wrap it up with this special food sophie's cinnamon french toast and bacon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!