Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, teriyaki kale. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Kale is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Teriyaki Kale is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki kale using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Kale:
- Take 2 bunch Kale
- Make ready 2 tbsp Olive oil
- Take 2 tbsp Minced garlic
- Take 1 tbsp teriyaki sauce
- Prepare 1 tbsp soy sauce
- Take 1/2 tsp crushed red pepper flakes
Steps to make Teriyaki Kale:
- Rinse kale and pat dry with paper towel.
- Heat olive oil in large skillet. Saute garlic in oil until golden, careful not to over cook.
- Add kale into pan, tossing immediately. Allow kale to wilt, stirring occasionally.
- Add soy sauce, teriyaki sauce and pepper flakes into the kale and toss one final time. The kale cooks incredibly quickly and will be done in about 5-6 minutes.
- Serve as a side, add to noodles or rice as a stir fry!
So that is going to wrap it up with this special food teriyaki kale recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
