Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian - bami goreng. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Indonesian - Bami Goreng is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Indonesian - Bami Goreng is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook indonesian - bami goreng using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian - Bami Goreng:
- Make ready Ketjap Sambal:
- Take 1 Tbs. oil
- Take 2 Tbs. finely chopped jalapeno (1 large)
- Take 2 Tsp. minced garlic
- Prepare 2 Tsp. grated fresh ginger
- Prepare 1/4 cup packed light brown sugar
- Make ready 1/4 cup soy sauce
- Make ready 2 Tsp. oyster sauce (optional)
- Prepare 1/2 Tsp. five-spice powder
- Make ready 1/4 cup water
- Take Bami Goreng:
- Take 3-4 Tbs. sesame oil, divided
- Prepare 2 cup red bell pepper (2 med.), cut into strips
- Make ready 1 cup sweet onion, cut into strips
- Make ready 2 Tsp. minced garlic
- Prepare 2 Tsp. grated fresh ginger
- Make ready 12 oz chicken breast, sliced thin and into strips
- Get Dash flour
- Make ready Dash salt and pepper
- Prepare 2 cups Napa cabbage, sliced crosswise, thin
- Prepare 2 Tbs. oyster sauce (optional)
- Prepare 1 Tbs. Sriracha sauce
- Prepare 1/4 cup water
- Take 12 oz Asian pasta noodle (or Italian Bucatini), “cooked”
- Make ready 1 Tbs. lime juice
- Make ready Chopped cilantro, for garnish
Steps to make Indonesian - Bami Goreng:
- For the "ketjap sambal": - Heat the oil in a small pot over medium heat. Stir in the jalapeno and sauté until slightly softened (but not browned), 2 minutes. Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup water.
- Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduces. It will eventually coat the back of a spoon in about 10 minutes. Remove from the heat and set aside.
- For the "bami goreng": - Heat some oil in a wok (or large sauté pan) over high heat. Add the red bell pepper. Sauté for 2-3 minutes. Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl.
- Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on “both” sides, 3-4 minutes total. Add in the sauté pepper and onion, the garlic and ginger, and stir.
- Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup water. Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated.
- Add in the "cooked" pasta with a tablespoon of the starchy pasta water, along with half of the "ketjap sambal" and mix a few times.
- Transfer to a large bowl and drizzle with the remaining ketjap. Add lime juice, garnish with cilantro, and enjoy.
So that’s going to wrap it up with this special food indonesian - bami goreng recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
