Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, margarita shrimp with coconut cilantro rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Margarita shrimp with coconut cilantro rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Margarita shrimp with coconut cilantro rice is something that I have loved my entire life.
Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com.
To begin with this recipe, we must prepare a few ingredients. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Margarita shrimp with coconut cilantro rice:
- Make ready 1 lb peeled and deveined shrimp
- Take 1/2 cup evo
- Make ready 3 garlic cloves
- Get 1 large jalapeño with seeds, stem section removed
- Make ready 2 tbsp brown sugar
- Get 1 tsp ancho chile powder
- Get 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Get 1 tsp cumin
- Take 1 tsp salt
- Take 1/2 tsp black pepper
- Get 2 tsp tequila(optional but worth it)
- Take to taste Cilantro
- Prepare Lime slices for service
Learn how to make Tandoori Shrimp with Coconut-Cilantro Chutney. Heat oil in a large nonstick skillet over medium-high heat. Dip the shrimp in the egg mixture, then the coconut-panko mixture, gently pressing to adhere; transfer to the prepared rack. Add the cilantro to the rice mixture and toss.
Steps to make Margarita shrimp with coconut cilantro rice:
- Add all ingredients on the list, from oil to black pepper, and process until smooth
- Add shrimp and marinate for 3 hours
- Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
- Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.
Delish + Duke's Mayo. by Delish US. Serve 'em up with a margarita and extra hot sauce on the side. I bought shrimp with the shells and tails on. Since these shrimp are going in a taco, it's really best that they're totally free of shells. The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice.
So that is going to wrap this up for this exceptional food margarita shrimp with coconut cilantro rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
