Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whole grain french toast with toasted sweet coconut and dried blueberries. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook whole grain french toast with toasted sweet coconut and dried blueberries using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Make ready 4 each Whole grain bread
- Prepare 2 large eggs
- Make ready 1/2 cup Sweetened coconut
- Prepare 1/2 cup Dried blueberries
- Make ready 1/4 cup Milk
- Take 3 tbsp Butter
- Make ready 1 as needed Maple syrup
- Prepare 1 as needed Sifted powdered sugar
Instructions to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Whisk eggs with milk
- Soak bread briefly in egg mixture
- Heat nonstick pan on medium heat and melt butter
- Place bread in skillet and brown both sides about 2m per side
- Press coconut into cooked toast and brown both sides again
- Place on plate and add warmed maple syrup
- Sprinkle with dried blueberries
- Garnish with powdered sugar
So that is going to wrap it up for this exceptional food whole grain french toast with toasted sweet coconut and dried blueberries recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!