Iranian Rice With Saffron And Dried Pomegranate
Iranian Rice With Saffron And Dried Pomegranate

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, iranian rice with saffron and dried pomegranate. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Iranian Rice With Saffron And Dried Pomegranate is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Iranian Rice With Saffron And Dried Pomegranate is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook iranian rice with saffron and dried pomegranate using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Iranian Rice With Saffron And Dried Pomegranate:
  1. Make ready 1 medium Onion. Choped
  2. Make ready 3 tbsp Oil
  3. Prepare 1 stick Cinammon
  4. Make ready 1 tsp Turmeric powder
  5. Take 2/3 tsp Saffron boil in 1/2 cup of water for 10 mins
  6. Take 1 1/2 cup Rice
  7. Make ready 1 Water as much as U need to cook your rice
  8. Get 1 tbsp Butter
  9. Make ready 1/3 cup Dried pomegranate
Instructions to make Iranian Rice With Saffron And Dried Pomegranate:
  1. Fry Chopped onions until it become light gold
  2. Add half of the saffron, Cinnamon and turmeric powder to onions
  3. Add the rice then water and salt, and cook
  4. When its almost cooked add the rest of the saffron and low the heat to the lowest and cover the pan and leave it until it done.
  5. Before serving add butter and mix it
  6. While serving add the dried pomegranate on the top
  7. Serve with Iranian chicken or BBQ

So that’s going to wrap this up for this special food iranian rice with saffron and dried pomegranate recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!