Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg muffin with vegan sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Muffin With Vegan Sausage is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Egg Muffin With Vegan Sausage is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have egg muffin with vegan sausage using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Muffin With Vegan Sausage:
- Make ready 6 Eggs
- Get 5 Sausage Morningstar Links
- Take 2 handfuls Spinach
- Prepare 1/2 cup cheese Shredded
- Get Cheddar Sliced White for topping
- Make ready Salt
- Prepare Pepper
Instructions to make Egg Muffin With Vegan Sausage:
- Add eggs, spinach and shredded cheese to blender. Pulse blend for a very short time, just enough to beat the eggs and chop the spinach. Set aside.
- In a skillet, cook chopped sausage in olive oil until crispy, about 10 minutes on medium heat.
- Add 3-4 pieces chopped sausage to the bottom of each muffin tray. Fill 3/4 of the way with egg mixture.
- Bake at 350 for 20 min.
- Remove from oven and top with sliced white cheddar cheese.
So that’s going to wrap it up with this exceptional food egg muffin with vegan sausage recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
