Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan blueberry muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan Blueberry Muffins is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegan Blueberry Muffins is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Blueberry Muffins:
- Take 1 cup plus 2 Tbsp almond milk
- Take 2 tbsp fresh lemon juice
- Make ready 3 cup organic all purpose flour
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Get 1 cup sugar
- Make ready 1/2 cup vegan butter, melted
- Get 1 tsp vanilla extract
- Make ready 1 tsp lemon extract
- Prepare 3/4 tsp salt
- Prepare 1/4 tsp cinnamon
- Make ready 1 1/2 cup fresh organic blueberries
Instructions to make Vegan Blueberry Muffins:
- Preheat oven to 325°F
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
- Melt vegan butter and add to milk along with vanilla and lemon extracts.
- Add wet ingredients to dry and stir until just combined.
- Fold in blueberries.
- Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
- Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
So that is going to wrap it up with this special food vegan blueberry muffins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
