Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini muffins with almonds. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Muffins with Almonds is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mini Muffins with Almonds is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mini muffins with almonds using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Muffins with Almonds:
- Get Main Ingredient
- Prepare 1 egg
- Make ready 50 grams sugar
- Get 110 ml milk
- Prepare 50 grams butter, melted
- Get 150 grams all-purpose (plain) flour
- Prepare 1/2 tbsp baking powder
- Prepare 1 a few drops of almond extract
- Prepare 1 pinch of salt
- Get 50 grams flaked sugar
- Prepare 1 confectioners' (icing) sugar for dusting
Instructions to make Mini Muffins with Almonds:
- Heat the oven to 200C. Grease a 20-hole mini muffin pan.
- Mix together the egg, sugar, milk, butter and almond extract in a mixing bowl until combined.
- Sift in the flour, baking powder, and salt and fold gently into the mixture until blended but still slightly slumpy.
- Spoon the mixture into the muffin tins and place a few almonds on top of each muffin.
- Bake for about 20 minutes until well risen. Allow to stand for 5 minutes then place on a wire rack to cool.
- Sift a little confectioners' (icing) sugar over the muffins just before serving.
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