Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's seafood spinach enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Seafood Spinach Enchiladas is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Seafood Spinach Enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Seafood Spinach Enchiladas:
- Make ready ● For The Seafood Enchiladas
- Make ready 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
- Get 1 Pound Pre-steamed Blue Crab Meat
- Prepare 1 (10 oz) Box Frozen Spinach [fully drained]
- Make ready 1/2 Cup Heavy Cream [more if needed]
- Take 1 Splash Quality White Wine
- Prepare 1/4 tsp White Pepper
- Get 1/2 tsp Lemon Pepper
- Take 1 tbsp Fine Minced Garlic
- Prepare 1 Cup Sour Cream [+ reserves for topping]
- Prepare 1 tsp Old Bay Seasoning
- Take 1/2 Can Sliced Black Olives [+ reserves for garnish]
- Take 1 Cup Mexican 3 Cheese [+ reserves for topping]
- Take 1/2 Cup Chives [+ reserves for topping]
- Prepare ● For The Carbs
- Make ready 6 " Fresh Flour Tortillas
- Prepare ● For The Garnishments/Toppers
- Get Black Olives [sliced]
- Get Leaves Fresh Cilantro
- Get Red Onions [fine minced]
- Get Mexican 3 Cheese
- Make ready Sour Cream
- Make ready Green Onions [diced]
- Make ready Avacadods [sliced]
- Get Tomatoes [diced]
- Make ready ● For The Sides
- Make ready Any Vinager Based Salad [to cut the richness of the seafood]
Instructions to make Mike's Seafood Spinach Enchiladas:
- 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
- Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
- When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
- 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
- Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
- Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!
So that’s going to wrap this up with this special food mike's seafood spinach enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
