Complete Recipes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, raspberry margarita chicken salad with garlic parmesan croutons. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons is something which I have loved my whole life. They’re fine and they look fantastic.

See great recipes for Garlic Parmesan Chicken Tenderloins too! These homemade croutons are seasoned with garlic, herbs, and Parmesan cheese. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and.

To get started with this recipe, we must first prepare a few components. You can cook raspberry margarita chicken salad with garlic parmesan croutons using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons:

1. Get main course, salad, chicken
2. Make ready 2/3 cup fresh cilantro, chopped
3. Take 2 tbsp coarse black pepper
4. Take 2 tsp garlic powder
5. Take 2 tsp onion salt
6. Prepare 1/2 cup margarita mix
7. Take 1/4 cup lime juice
8. Make ready 1/4 cup orange juice
9. Make ready 3 tbsp tequila
10. Take 3 tbsp triple sec (optional)
11. Prepare 2 tbsp honey
12. Make ready 1 cup light Olive oil
13. Prepare 5 piece Boneless skinless chicken breasts
14. Get 4 clove garlic, minced very fine
15. Make ready 8 oz French baguette
16. Make ready 3/4 cup Parmigiano-reggiano cheese
17. Make ready 1/2 tsp salt
18. Make ready 1 pinch cayenne pepper
19. Get 1/2 cup olive oil, extra virgin
20. Get 1/2 tsp Italian herbs
21. Make ready 1/2 tsp paprika
22. Prepare 1/2 tsp black pepper
23. Get 1 For raspberry vinaigrette
24. Take 1/2 cup raspberry vinegar
25. Prepare 1/4 cup honey
26. Take 3/4 cup olive oil
27. Get 1/2 cup fresh or frozen raspberries
28. Make ready 1/2 cup fresh basil leaves

Make it an even quicker dish by using ready-made croutons and Caesar dressing. We earn a commission for products purchased through some links in this article. Chicken Caesar salad with parmesan croutons. Turn a good salad into a great one with crispy garlic parmesan croutons.

Instructions to make Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons:

1. Place the cilantro, pepper, garlic powder and onion salt into a blender.
2. Pour Margarita mix, lime juice, orange juice, tequila, triple sec ( optional) and honey into the blender. Puree on high speed until mixture is smooth, then reduce the speed to medium-low and slowly add the Olive oil and blend until creamy.
3. Place chicken in a large Ziploc storage bag. Pour in marinade, close bag and store in fridge over night.
4. After marinating the chicken over night, place chicken and marinade in a skillet and bring to a boil. Simmer on low for about 10 minutes. Remove chicken from the skillet and discard marinade. Place chicken back in the skillet and brown chicken on medium-low, about 5 minutes, until chicken is lightly browned and cooked through and is no longer pink. Can either place the chicken on the salad warm, or cool in fridge before placing on salad. Cut chicken into strips.
5. Mince garlic and place garlic and olive oil in a container with tight fitting lid. Allow to incorporate for at least 4 hours.
6. Preheat oven to 300℉. Cut bread into cubes; add to a large mixing bowl. Add 1/2 cup of cheese, dried herbs, paprika, salt, black pepper and cayenne. Mix well.
7. Using a sieve, strain garlic oil over the bread, pressing garlic with the back of a spoon to get all the garlic juice. Toss.
8. Bake for 15 minutes. Remove from oven, stir, then bake another 10-15 minutes. Remove and stir in last 1/4 cup of cheese. Allow to cool. Store in an airtight container.
9. In a blender, combine raspberry vinegar, raspberries, honey and basil. Whirl 1 minute or until well blended. With the motor on, add oil in a slow stream, whirling until dressing is smooth.
10. Dress up a salad with lots of beautifully colored vegetables. Top with chicken, croutons and raspberry vinaigrette. Although it is to taste, from experience, I recommend using a small amount of the vinaigrette. If too much is used, it will over power the flavor of the rest of the salad.
12. Margarita marinade was found @ allrecipes.com allrecipes.com/recipe/best-grilled-margarita-chicken-ever/ Raspberry vinaigrette was found @ What's cooking America whatscookingamerica.net/Salad/RaspberryVinaig.htm crispy garlic parmesan croutons were found @ about.com americanfood.about.com

This garnish will work for salads, but they are also great as a snack. Strain the garlic oil over the bread cubes, pressing the garlic with the back of a spoon to get every drop of garlicky goodness. In a medium bowl, combine the panko bread crumbs, Parmesan cheese, salt, pepper, paprika, and garlic powder. Garlic parmesan rice with chicken is super simple, especially if you prepare all your ingredients in advance. Make Saucy Rice: Add garlic, wine, chicken broth and RICE to the pan.

So that’s going to wrap this up with this special food raspberry margarita chicken salad with garlic parmesan croutons recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!