Fried eggs polony and tomato
Fried eggs polony and tomato

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried eggs polony and tomato. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried eggs polony and tomato is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried eggs polony and tomato is something that I’ve loved my entire life.

This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple, everyday Stir-fried tomatoes and eggs. If you've had it, you know why you'd want to make it again and again.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried eggs polony and tomato using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried eggs polony and tomato:
  1. Prepare 1 tomato
  2. Get 2 eggs
  3. Get 4 slices ring polony
  4. Get pinch aromate

Tips on How to Cook Tomato Eggs? As simple as it sounds, this recipe is hard to master. I have tasted many recipes that are not properly cooked; the dish is. Season generously with salt and pepper.

Steps to make Fried eggs polony and tomato:
  1. Fry eggs
  2. Fry your slices polony
  3. Cut your tomato into slices and put aromat on to serve

Break the eggs into the onion and tomato mixture and place the lid on the pan. Transfer the scrambled eggs to a warm plate and set aside. Also known as "egg in a basket" or "toad in the hole," try this toast and fried egg recipe for a simple, family-friendly breakfast. Breakfast with fried egg and tomatoes on textile napkin. Frying pan with egg and cutlery set on wooden table with tomatoes.

So that’s going to wrap it up with this exceptional food fried eggs polony and tomato recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!