Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wisconsin beer brats. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Not the beer brats I remember from Wisconsin. Using the slow cooker made the brats bloat up and the natural flavor of the brats weren't. Simmered in beer and onion, grilled, and served slathered in sauerkraut and mustard.
Wisconsin beer brats is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Wisconsin beer brats is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wisconsin beer brats using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Wisconsin beer brats:
- Take 1 packages of bratwurst
- Take 1 jar or can of sauerkraut
- Get 4 Strips of bacon
- Prepare 1 Onion
- Prepare 1 6 pack of Milwaukee's Best beer
This Wisconsin beer brats recipe can be made on the stove top or grilled. Top with mustard and sauerkraut for a traditional Wisconsin meal. Wisconsin Beer Brats made in a tub over an open flame grill with beer and onions. Topped with pickles, onions and a special blend of Wisconsin Stadium Sauce.
Instructions to make Wisconsin beer brats:
- Put the brats into a large pot, cover with the beer and bring to a boil. You may have a few beers left over.
- Chop the bacon and onion and brown in a large frying pan.
- Squeeze all the juice out of the sauerkraut, the dryer the better.
- Add kraut to the onions and bacon. Mix well and cook until the kraut starts to brown.
- Set up your grill for direct heat
- Pull the brats from the liquid let them rest 15min while the grill preheats.
- Grill brats over direct heat, you may want a water spray bottle to combat flair ups. Cook until well browned. It usually takes me about one beer each side, drinking times may very.
- Serve on a bun topped with the sauerkraut or alone with the kraut on the side.
- Top with your favorite condiments, ketchup mustard, BBQ, hot sauce, pickles, raw onion, and peppers have all been used and enjoyed.
- I've tried many different types of beer for this from the expensive to root beer. Milwaukee's best to me works best. Feel free to experiment on your own
Listen, there's only one correct way to make bratwurst. There are many ways of accomplishing this amazing feat, but this is the method by. Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!
So that’s going to wrap this up with this exceptional food wisconsin beer brats recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
