Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, french onion soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
French Onion Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. French Onion Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Take 9 Large Yellow Onions, Julienne
- Take 2 T Olive Oil
- Take 3 Cloves Garlic, Minced
- Prepare 1 C Dry Red Wine
- Get 3 1/2 Qt Beef Stock
- Make ready 3 Bay leafs
- Get 2 T Thyme, Fresh
- Take to taste Salt/Black Pepper
Instructions to make French Onion Soup:
- Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
- Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
- Add garlic, then deglaze the pan with the red wine. Reduce to half.
- Add the beef stock, bay leaf, thyme, and seasoning.
- Let it simmer for about 45 minutes.
- After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!
So that is going to wrap this up with this exceptional food french onion soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
