Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan maple breakfast cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan maple breakfast cookies is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan maple breakfast cookies is something that I’ve loved my whole life.
The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan maple breakfast cookies:
- Take 1 cup whole wheat flour
- Prepare 3/4 cup oats
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1/4 cup apple sauce
- Take 3 tbsp maple syrup
- Prepare 2 tbsp olive or coconut oil
- Prepare 1 tsp vanilla extract
- Prepare 1/2 cup chopped pecans
Pair one of these with your morning smoothie or coffee for tasty pantry-friendly breakfast treat. In Canada you can usually find it in the maple syrup or jams and breakfast spreads section of larger grocery stores. I imagine it's got to be equally common in parts of the US as well where maple syrup is abundant.. Delicious deep maple flavored gluten-free vegan maple cream cookies with a natural maple butter filling.
Instructions to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
The Best Maple Syrup Cookies Vegan Recipes on Yummly If you're looking for the perfect grab and go breakfast to fuel you throughout the morning, these jumbo vegan breakfast cookies are going to be your new go-to recipe! They also happen to be naturally sweetened with banana and maple syrup, making them a healthier alternative to sugar-laden cereals. Add nut butter, maple, oil and vanilla and mix well. Finally, I sweeten my vegan maple pecan cookies with wholesome coconut sugar and a healthy helping of pure maple syrup.
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