Skinny Breakfast B.L.T. + A.
Skinny Breakfast B.L.T. + A.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, skinny breakfast b.l.t. + a.. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Skinny Breakfast B.L.T. + A. is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Skinny Breakfast B.L.T. + A. is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook skinny breakfast b.l.t. + a. using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Skinny Breakfast B.L.T. + A.:
  1. Prepare 2 slices of healthy bread of choice (I used WW wheat,only 2 pts for 2 slices)
  2. Take 4 tbsp egg whites or egg beaters
  3. Take 1 slice of low fat cheese(I used Sargento ultra thin)
  4. Take 1 baby spinach leaves(or lettuce of choice)
  5. Get 1 thick slice of tomato
  6. Prepare 1/4 of an avocado, thinly sliced
  7. Take 1 tbsp light mayonaisse
  8. Take 1 slice of turkey bacon, torn in half
  9. Make ready 1 freshly cracked pepper
Instructions to make Skinny Breakfast B.L.T. + A.:
  1. Toss bread in the toaster. While the bread is toasting spray a pan and cook the egg whites. When cooked,add cheese slice on top to melt slightly.
  2. On 1 side of toast spread 1/2 tbsp of light mayo then layer spinach, tomato, cooked egg white with cheese, turkey bacon and finally avocado slices. Pepper generously! Spread remaining 1/2 tbsp of light mayo on other toast slice. Place it on top and dive in!!

So that’s going to wrap it up with this special food skinny breakfast b.l.t. + a. recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!