Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dried fruit galette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dried Fruit Galette is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dried Fruit Galette is something that I have loved my entire life.
Preparing fruit for galettes Baking the galette. Just like pies, galettes can use nearly any fruit and even lean savory with vegetables and cheese. A sweet and simple Fruit Galette recipe.
To get started with this particular recipe, we have to prepare a few components. You can have dried fruit galette using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dried Fruit Galette:
- Prepare 1 envelope active dry yeast
- Take 1/4 cup warm water
- Take 2 cup all-purpose flour
- Get 1/4 cup sugar
- Make ready 1 tsp salt
- Take 3/4 cup butter-cut into pieces
- Make ready 1 egg-lightly beaten
- Get 1 tsp vanilla extract
- Make ready 2 tsp turbinado sugar
- Get 1 friut filling
- Prepare 2/3 cup dried prunes
- Prepare 2/3 cup dried apricots
- Prepare 9 oz crushed pineapple in hravy syrup
- Make ready 1/2 cup sugar
- Prepare 1 1/2 tbsp quick cooking tapioca
A galette consists in a patte sucree crust filled with fruits roughly chopped. In this episode filmed in a farm in Vermont I make a Nectarine and DESSERT RECIPE - Easy Fruit Galette. If the dough seems dry, add more cold water a couple of teaspoons at a time. You also may need a bit more water to bind the dough for these variations.
Instructions to make Dried Fruit Galette:
- Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well.
- combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes.
- combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill.
- Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings.
This Spinach + Artichoke Mediterranean Galette has sun-dried tomatoes, artichoke hearts, feta cheese, and gooey mozzarella tucked into a flaky gluten-free and grain-free crust. Fruit galettes, usually call for cornstarch to thicken the juice released by the fruit while baking. For a savoury galette, a thin layer of creamy sauce is needed. Not only will the sauce add flavour to the. The traditional galette des rois boasts of a creamy almond filling encased in flaky, golden puff pastry.
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