Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, quick, healthy rolled omelet. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Quick, Healthy Rolled Omelet is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Quick, Healthy Rolled Omelet is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have quick, healthy rolled omelet using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick, Healthy Rolled Omelet:
- Make ready butter
- Prepare cooking oil
- Prepare eggs, beaten
- Get salt
- Prepare pepper
- Make ready soy sauce
- Prepare chicken seasoning
- Get sesame oil
- Prepare finely julienned carrots
- Take medium-sized onion, chopped
- Prepare garlic, minced
- Get spring onion, chopped
Instructions to make Quick, Healthy Rolled Omelet:
- Crack eggs into a mixing bowl, season with salt, pepper, chicken seasoning, soy sauce and sesame oil
- Heat non-stick pan, add a tiny bit of cooking oil and melt the butter
- Cook minced garlic in the heated pan until it is fragrant, approximately 1 minute
- Add carrots, cook for another 1 and half minutes, until carrots soften a little
- Add onion, cook for approximately 1 minute
- Add chopped spring onions and beaten eggs and let sit in the pan for about 2 to 4 minutes until the bottom part of the egg is relatively cooked
- When you think the bottom of the eggs are about 3/4 cooked through, start rolling. Roll the omelet slowly from one side of the pan, two folds, one fold at a time, maintaining its shape and contents; press down on the top of the eggs a little to help it keep its shape. Takes about a minute or so on one side.
- Serve up!
So that is going to wrap it up with this special food quick, healthy rolled omelet recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
