Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken pate dip. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Pate Dip is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Pate Dip is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken pate dip using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pate Dip:
- Get 1 cup pecans
- Take 1 cup walnuts
- Get 2 clove garlic-split
- Make ready 1 lb Chicken breast-cooked
- Take 1 cup mayonnaise
- Prepare 1 1/2 tbsp ground ginger
- Prepare 1 tbsp soy sauce
- Get 1 tbsp Worcestershire sauce
- Make ready 1 tsp lemon juice
- Get 1/2 cup Green onion - minced
- Get 8 oz sour cream
Steps to make Chicken Pate Dip:
- Chop nuts in food processor and set aside.
- Mix all other ingredients, except sour cream, in food processor and blend well.
- Add nuts while mixing other ingredients to form a thick blend.
- Form into mound and coat with sour cream.
- Place into refrigerator, covered, until served. It is best to let set for 1-2 hours to let ingredients meld together. Serve with crackers.
So that is going to wrap this up with this exceptional food chicken pate dip recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
