Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet & tangy homemade cucumber pickles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sweet & Tangy Homemade Cucumber Pickles is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet & Tangy Homemade Cucumber Pickles is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet & tangy homemade cucumber pickles using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet & Tangy Homemade Cucumber Pickles:
- Take pickling cucumbers (sliced into desired shapes)
- Make ready apple cider vinegar
- Get white vinegar
- Take water
- Prepare large sweet onion
- Take garlic cloves crushed or finely diced
- Make ready pickling spice
- Make ready sugar (white)
- Get brown sugar
- Get mustard seed
- Take celery seed
- Prepare sea salt
- Make ready whole peppercorns (about 8-10 for each jar)
- Prepare bay leaves (2 for each jar)
- Take cinnamon sticks (2 for each jar)
- Prepare fresh dill (2-3 for each jar)
Steps to make Sweet & Tangy Homemade Cucumber Pickles:
- Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion.
- Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars)
- Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! 💜 Enjoy!
So that’s going to wrap this up with this exceptional food sweet & tangy homemade cucumber pickles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
