Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vada pav fondue. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vada pav fondue is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vada pav fondue is something which I have loved my entire life. They’re fine and they look fantastic.
Vada Pav Fondue - SK Khazana Recipe Card. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. Fusion food is a general term for the combination of various forms of.
To begin with this particular recipe, we have to prepare a few components. You can cook vada pav fondue using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav fondue:
- Take Ingridients needed to make Vada masala :
- Get 3 tbsp Curry Leaves
- Prepare 3 Garlic Cloves Peeled
- Take 1/4 Tsp Turmeric
- Make ready 2 Cup Potatoes, Boiled, Peeled & Mashed
- Get 1 Inch Ginger garlic
- Take 1 tbsp Coriander Leaves, Chopped
- Prepare 3 Green Chilies
- Make ready To make Vada Pav fondue sauce :
- Get 1 tbsp oil
- Get 2 Green chilli chopped
- Prepare 1 tbsp ginger garlic paste
- Get 1 cup curd
- Take 1 tbsp Besan atta/gram flour
- Prepare leaves fresh coriander
- Make ready To taste Salt
It is derived from their comfort food 'pao', a soft and fluffy dinner roll. VADA PAV CHEESE FONDUE? 樂 Not sure how I feel about this? This image from @foodmaniacindia looks so tempting although the GF and Dairy sensitive part of me is saying, are you kidding me?. If anyone is asked about Mumbai's staple food, vada pav surely be one of the most common answers.
Steps to make Vada pav fondue:
- Heat oil in a wide pan over medium flame.
- Once hot add in mustard seeds and let them splutter for few seconds. Add whole coriander seeds. Add in the curry leaves and sauté for 30 seconds.
- Then add Ginger garlic & green chilli paste and sauté for 2 minutes on medium heat. - Add turmeric powder and saute for another minute.
- Then add in the mashed potatoes, red chilli poweder & salt to taste and mix well.
- Cook for 2 more minutes. Add chopped fresh coriander leaves & lemon juice in the end. - Remove from heat and let the potato mixture cool completely.
- To make Fondue sauce : - - In a pan put oil and butter. - Next add Besan atta
- Bhuno it on slow flame so there is no colour change.Bhuno it till nice aroma comes out from besan.
- Add Green chill and chopped Spring onions. - - Next add curfew to make fondue sauce. Use whisker so that no lumps remain and sauce should be silky smooth.
- Add chopped fresh coriander leaves.
- Fondue sauce is ready. Garnish with coriander.
- Slice open a soft and fluffy pav. Fill in Vada masala inside it.
- Make vertical and horizontal cuts and from each pav make 6 pieces.Saute all pieces in butter
- Dunk masala pav pieces into hot Fondue and enjoy.
It is a quick go-to snack, available at every corner of the fast-paced city. Pav bhaji is a street food famous among all the age groups. Here we are presenting pav bhaji in fondue style. Pav bhaji fondue is made up of lots of vegetables, spices, cheese and served with pav/bun/bread roll. It is very healthy and nutritious due to the presence of variety of veggies and cheese in them.
So that’s going to wrap this up with this exceptional food vada pav fondue recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
