Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, momma’s tater salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Salad, Potato Salad, Potato Salad, Potato Salad! You'll need: Southern Style Hash Browns*, Crisp cooked bacon, chopped boiled eggs, cheese, sweet pickle relish, mayo, mustard. I thought tater salad was for oppression.
Momma’s Tater Salad is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Momma’s Tater Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Momma’s Tater Salad:
- Prepare About 4 medium potatoes or 2# red potatoes
- Prepare your favorite mayonnaise (give or take on how you like)
- Prepare yellow or Dijon mustard
- Make ready red onion chopped fine
- Make ready sweet onion chopped fine
- Make ready black pepper (or to taste)
- Make ready smoked paprika (or regular if you’re out)
- Make ready (or so) slice dill (or favorite) pickle chopped
- Get (3ish for me) pickle juice
- Make ready boil eggs chopped
- Get celery stalks chopped fine
- Prepare onion powder
- Prepare garlic powder
There are a million potato salad recipes on the web but none of them use tater tots. Break out the red wine vinegar and red cabbage to make this delicious, bacon-studded German TATER TOTS Salad. See more ideas about Recipes, Cooking recipes, Food. We all know cauliflower is delicious when it mimics mashed potatoes—but just wait until you taste cauliflower treated as a classic potato salad.
Steps to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
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