Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, overnight french toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
If you have a crowd for breakfast, overnight French toast is a winning idea. So why aren't you making this overnight French toast yet? Prepped the night before, this breakfast bake gets thrown in the oven the next.
Overnight French Toast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Overnight French Toast is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have overnight french toast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Overnight French Toast:
- Get 2 tbsp corn syrup
- Make ready 1/2 cup butter
- Get 1 cup packed brown sugar
- Prepare 1 lb bread sliced 1" thick
- Make ready 5 eggs
- Prepare 1 1/2 cup milk
- Take 1 tsp vanilla extract
- Prepare 1/4 tsp salt
Overnight French Toast - this delicious breakfast recipe has layers of Texas toast, cinnamon, sugar, brown sugar and eggs! It's a great way to enjoy baked French Toast. Overnight French Toast Casserole has all the goodness of French toast and then some thanks to that sweet crumble topping! It's made with a rich, cinnamony custard-soaked sourdough bread and even.
Instructions to make Overnight French Toast:
- For the bread I use artisan sourdough or French.
- Combine corn syrup, butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mix over the bottom of a greased 9x13 casserole dish.
- Place the bread slices over the mix. In a bowl, beat together the eggs, milk, vanilla and salt. Pour this mix over the bread. Cover and let stand overnight in the fridge.
- Next morning heat oven to 350.
- Uncover and bake for 45 minutes. Serve while hot or warm or it will harden.
- Shake some powdered sugar over the slices. Top with butter and syrup.
This french toast is a twist on the classic version, so rather than cooking it in frying a pan, it's made by soaking bread in cream and sugar overnight, topping it with brown sugar and pecans the next. The bread is soaked, arranged on the baking sheet, then refrigerated overnight. Transfer the cooked French toast to serving platter or individual plates. If desired, sprinkle with powdered sugar. This Overnight French Toast is the perfect easy make ahead recipe, and is always a hit!
So that is going to wrap it up for this exceptional food overnight french toast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
