Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, blackberry-balsamic roasted chicken breast 💜. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This recipe for Blackberry Balsamic Chicken Breasts is simple and oh, so tasty. I generally find boneless skinless chicken breasts to be tasteless, skinless, dry, chicken breasts, not my favorite thing to put. Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
Blackberry-balsamic roasted chicken breast 💜 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Blackberry-balsamic roasted chicken breast 💜 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜:
- Prepare 4 chicken breast
- Prepare 400 g blackberries
- Prepare 100 ml balsamic vinegar
- Prepare 30 g brown sugar
- Take 1 lemon
- Take 50 ml barbecue sauce
- Take 2 sprigs rosemary
- Get 50 g unsalted butter
- Prepare 1 avocado
- Get 1 red onion
- Take 150 g mixed salad
- Prepare 40 g pecans
- Take Salt and pepper for the taste
I love how easy and delicious this recipe turned out! The flavor is sweet and slightly tangy! Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts Here are some of the most popular boneless chicken breast recipes, including casserole recipes A balsamic vinegar marinade flavors these boneless chicken breasts.
Steps to make Blackberry-balsamic roasted chicken breast 💜:
- Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
- Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
- For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
- Service chicken with the salad. Enjoy !
The chicken is grilled or broiled. Flip the chicken and brush each piece generously with the reserved marinade. In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. In a gallon size Ziploc Place chicken around potatoes and tomatoes in a single layer. Place into oven and roast until the chicken is completely cooked through, reaching an.
So that is going to wrap it up with this exceptional food blackberry-balsamic roasted chicken breast 💜 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
