Name: How to Cook Yummy Gyoza Chicken Soup
Prep time: 15 min
Cook time: 32 min
Yield: 4
Cuisine: American
Ingredients: Steamed gyoza see other recipe Gyoza; 1 bundle udon 90 g; 6 cups water for cooking noodles; 6 cups chicken broth; 1 inch ginger thinkly sliced; 100 g spinach or as many as you like; 1/4 cup shiitake mushrooms I used dried shiitake; Pinch black pepper; to taste Salt; 1 tsp toasted sesame oil; 1 tsp soy sauce; 1/4 cup chopped celery; 1 green onion for garnish

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gyoza chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gyoza Chicken Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Gyoza Chicken Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gyoza Chicken Soup:

Take Steamed gyoza (see other recipe Gyoza)
Make ready 1 bundle udon (90 g)
Take 6 cups water for cooking noodles
Make ready 6 cups chicken broth
Prepare 1 inch ginger (thinkly sliced)
Make ready 100 g spinach or as many as you like
Prepare 1/4 cup shiitake mushrooms (I used dried shiitake)
Prepare Pinch black pepper
Make ready to taste Salt
Prepare 1 tsp toasted sesame oil
Prepare 1 tsp soy sauce
Take 1/4 cup chopped celery
Prepare 1 green onion for garnish

Instructions to make Gyoza Chicken Soup:

Cook udon in boiling water according to package instruction. Set aside.
In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
Add chopped celery and boil for another 3 mins.
Add spinach to blanch on soup for 1 minute or according to cooking preference.
Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.

So that is going to wrap this up with this exceptional food gyoza chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!