Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sunshine's bacon wrapped brined pork shoulder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Wrapped, Beer-Brined Brats topped with Pulled Pork, cheese and Jalapeno slaw. This recipe works just as well for Bacon-Wrapped Hot Dogs If you are. This easy pork shoulder brine recipe is the best way to guarantee perfectly smoked meat every time.
Sunshine's bacon wrapped brined pork shoulder is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sunshine's bacon wrapped brined pork shoulder is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sunshine's bacon wrapped brined pork shoulder using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sunshine's bacon wrapped brined pork shoulder:
- Take brin the pork
- Get 1/2 cup sugar
- Make ready 2 tbsp salt
- Get 2 tbsp Apple cider vinegar
- Prepare 2 quart water
- Get 2 lb pork shoulder
- Get seasoning
- Get 1 tbsp garlic & herb seasoning ( no salt)
- Take 1 tsp smoked paprika
- Get 1 tsp Ground cayenne pepper
- Get bacon thick slices
- Get 14 bacon thick slices
- Make ready 4 skewers
- Get 1 Heavy duty foil
Pork Shoulder Brine - Credits: Good Food Recipes. After you have mixed them well altogether, pour off everything into the bag you used before with the The Pork shoulder and pork butt sections have a naturally high fat layers, so there is no need to brine it as long as you do when smoking other leaner. Slow Roasted Pork Shoulder with Savory Apple Gravy. Simple and delicious, this bacon-wrapped pork tenderloin is full of flavor and quick and easy to prepare.
Steps to make Sunshine's bacon wrapped brined pork shoulder:
- To brin the pork shoulder first.in a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 hours.place in refrigerator as it brins.
- When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper
- Now preheat oven 375°F, while oven is heating , weave the bacon .on parchment paper
- Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together
- Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350°F .for the last 20 minutes. Remember this is for a 2lbs pork shoulder.
- After its cooked , place foil back on for 20 minutes then serve
A homemade barbecue sauce is brushed on before the tenderloin is wrapped with strips of bacon, allowing for the flavors to infuse into the pork while on the grill. This brine is for a pork shoulder (butt) but would work for basically anything. The flavors used are some very basic aromatics. A basic brine is made of salt, sugar, and some aromatics. For this pork shoulder brine, we are using some rosemary, onion, bay leaf, peppercorns, paprika, cayenne, and.
So that’s going to wrap this up with this exceptional food sunshine's bacon wrapped brined pork shoulder recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
