Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butternut squash and spinach pasta (gluten free). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash and spinach pasta (Gluten Free) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butternut Squash and spinach pasta (Gluten Free) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
- Make ready 3 TBSP avocado oil (substitute any healthy oil)
- Prepare 1 shallot chopped
- Get 3 slices turkey bacon chopped
- Make ready Fresh spinach roughly chopped
- Get 1 (1 lb) butternut squash cubed
- Take 1/3 cup white wine
- Take 1/3 cup chicken broth
- Prepare Parmesaan cheese (grated and shaved)
- Prepare Adobe seasoning
- Take 1/3 cup chopped walnuts
- Make ready Brown rice spiral pasta (GF)
- Take Toasted panko bread crumb (GF) optional
- Prepare Salt and pepper
Steps to make Butternut Squash and spinach pasta (Gluten Free):
- Preheat oven to 400
- Grease a baking sheet with avocado oil
- Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
- Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
- Sauté shallots, garlic and bacon in a large pan until browned
- Add spinach to pan and stir
- Season lightly with salt and pepper
- Add a splash of wine and chicken broth to pan
- Allow mixture to slow boil and then add the squash and toasted walnuts
- Add the drained pasta to pan with a splash of the pasta water
- Mix well and pour into large bowl
- Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
- Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..
So that is going to wrap it up with this exceptional food butternut squash and spinach pasta (gluten free) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
