Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, home made cheeseburger soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hearty and filling, intensely satisfying, this is the perfect cheeseburger soup recipe. Loaded ground beef, fresh vegetables, potatoes. This homemade cheeseburger soup is also simple and made primarily with pantry staples, so it's easy to throw together (in less than half an hour!) with no extra trips to the.
Home made cheeseburger soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Home made cheeseburger soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Home made cheeseburger soup:
- Take 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- Take 2 can campbells cheddar cheese soup
- Prepare 1 can campbells garlic cream of mushroom soup.
- Prepare 1 can sliced mushrooms (large can not the half can)
- Prepare 1/2 quart sliced dill pickles
- Prepare 1 can diced tomato
I'm really tempted to call it my all-time It normally calls for velveeta cheese but I find a homemade cheese sauce tastes much. Cheeseburger Soup, originally from Taste of Home, is a rich and creamy, cheesy soup with a Velveeta base and a mildly spicy kick. This soup is a huge hit and makes enough for a crowd. Once a month, we get together with our good friends and eat spend the day enjoying.
Instructions to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
Cheeseburger Soup is your favorite classic American comfort food in soup form! It's homemade, tasty, quick, and easier than you'd expect. Top it with bacon, tomatoes and. Top with bacon and cheese for amazing cheeseburger A delicious, rich, broth loaded with beef then topped with bacon and cheese for amazing cheeseburger flavor. I know you are going to love this soup but.
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