Vegetarian Oh jian (oyster omelette)
Vegetarian Oh jian (oyster omelette)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian oh jian (oyster omelette). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Oh jian (oyster omelette) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetarian Oh jian (oyster omelette) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):
  1. Make ready sweet potato flour
  2. Take rice flour
  3. Prepare water
  4. Make ready salt, pepper n seasoning
  5. Prepare Straw mushroom
  6. Take eggs
  7. Take chop cilantro
  8. Make ready each of sesame oil, light sauce and cooking wine
Instructions to make Vegetarian Oh jian (oyster omelette):
  1. Cut straw mushroom to 3~4 slices each
  2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
  3. Heat up wok, with low heat, pour in the batter, cook until looks transparent
  4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
  5. Put in straw mushroom and cilantro
  6. Mix 1tsp each of sesame oil, light sauce and cooking wine
  7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well

So that’s going to wrap it up with this special food vegetarian oh jian (oyster omelette) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!