Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked camembert in puff pastry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Camembert in Puff Pastry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Camembert in Puff Pastry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook baked camembert in puff pastry using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Camembert in Puff Pastry:
- Make ready 125 grams Camembert ronde
- Prepare 1 tsp plum jam
- Prepare 1 slice frozen puff pastry thawed
- Make ready 1/3 clove garlic
- Make ready 1 egg yolk
Instructions to make Baked Camembert in Puff Pastry:
- Place teaspoon of plum jam in centre of sheet of frozen puff pastry
- Place Camembert ronde on top of plum jam
- Finely slice 1/3 clove of garlic and place on top of cheese
- Fold pastry over Camembert fully enclosing it and place parcel seam-side down on a baking tray lined with baking paper
- Beat egg yolk and brush parcel all over
- Bake in 200? oven for 30 mins or until golden brown
- Serve with crackers and grapes or summer fruits, even better serve with a glass of Botritis wine
So that is going to wrap it up with this exceptional food baked camembert in puff pastry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
