Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat- buttermilk scone (weight watchers). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Whole Wheat- Buttermilk Scone (Weight Watchers) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- Get whole wheat flour
- Prepare all purpose flour
- Get sugar
- Get baking powder
- Prepare baking soda
- Make ready salt
- Take cold unsalted butter, cut into pieces
- Get lowfat buttermilk
Steps to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
So that’s going to wrap this up with this exceptional food whole wheat- buttermilk scone (weight watchers) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
