Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, twisted saag aloo (spinach & potatoes). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices. How to make Saag Aloo - Indian Spinach Potato - Palak Aloo Another curry from the how to cook great food stable of video recipes. Add the spinach and cook, stirring frequently, until the spinach is fully wilted.
Twisted saag aloo (spinach & potatoes) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Twisted saag aloo (spinach & potatoes) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Twisted saag aloo (spinach & potatoes):
- Get 1 large onion, diced
- Take 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes
- Prepare 2 pack baby spinach leafs
- Prepare 1 can light coconut milk
- Take 2 tablespoon avocado oil
- Make ready 1 teaspoon tumeric powder
- Take 1 teaspoon curry powder
- Make ready 1 teaspoon garam masala powder
It's a fantastic healthy side that comes together quickly, with only two main ingredients plus onions Saag aloo is a fantastic side dish - simple, healthy, comforting and delicious. Aloo Saag made in the instant pot. This spinach potato curry is a one pot meal which tastes great with rice or any bread of choice. Here's how you make aloo saag with step by step instructions.
Steps to make Twisted saag aloo (spinach & potatoes):
- In a large pot, heat oil at medium-high heat.
- Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
- Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
- Add the spices and mix well.
- Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
- Serve with my garam masala meatballs and hot naan bread.
- Enjoy!
I will be looking forward to feedback on this series. If you guys like it enough, I will also starts doing videos for. Saag aloo is just one of a bunch of saag dishes you might recognise from your local Indian restaurant. Other dishes include saag paneer, saag gosht and For my saag aloo I am using fresh spinach. It is important to use fresh spinach and not frozen.
So that is going to wrap it up for this special food twisted saag aloo (spinach & potatoes) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
