Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pavbhaji fondue. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pavbhaji Fondue is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pavbhaji Fondue is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pavbhaji fondue using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pavbhaji Fondue:
- Make ready 1/4 cup butter
- Prepare 4 tsp garlic paste
- Prepare 2 cups chopped onion
- Prepare 1 cup chopped green capsicum
- Prepare 3 cups chopped red ripe tomatoes
- Take 6 tsp Everest pavbhaji masala
- Make ready 6 tsp Kashmiri red chilli powder
- Make ready 2 cups grated cheese
- Make ready 1 cup milk
- Make ready to taste Salt
- Get 4 tbsp fresh cream
- Make ready To serve :
- Make ready Herbs/Garlic/Olive bread loaves bread toasted pieces
Steps to make Pavbhaji Fondue:
- Melt butter in nonstick kadhai,add garlic paste,saute for 1 minute. Add chopped onion and capsicum pieces and stir fry on medium flame for 2 minutes.
- Now add chopped tomatoes pieces,add 4 tbsp water,mix..
- Cook till tomatoes pieces are tender, in between mashing and stirring occasionally.
- Now add pavbhaji masala and Kashmiri red chilli powder,salt to taste mix and cook for 2 mins on medium flame.
- Allow the mixture to cool for 5 mins.
- Add milk and grated cheese,mix and blend it coarsely in mixer grinder jar.
- Pour the blended mixture back into kadhai. Add fresh cream,mix and cook for 1 minute.
- Cut 1/2" pieces from herbs; garlic, olive bread loaves. Apply 1-2 tsp butter on them (with hand by mixing method)
- Toast them in Airfryer for 4-5 mins on 180 temperature.
- Transfer prepared Pavbhaji Fondue into Fondue Pot. Serve/ Relish Hot Pavbhaji Fondue with Toasted bread pieces.
So that is going to wrap this up for this exceptional food pavbhaji fondue recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
