Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, boiled maize. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Depending on the size, each person will probably want one or two, since this is eaten as a side. maize/corn. water. salt. Take the husks off the maize, and rinse them if desired. Place the maize in a pot and add enough water to cover it.
Boiled Maize is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Boiled Maize is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook boiled maize using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Maize:
- Prepare 4 raw maize
- Make ready 1 tbs salt
- Make ready water
NOTE: Please, never over-cook your fresh corn! The best way to boil maize is with its cover. Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. Boiled corn cobs, yellow color seeds Maize macro view.
Steps to make Boiled Maize:
- Remove the outer cover and place the maize in a cooking pot and add 4 cups of water and salt then cover
- Then put over high heat and let it cook for 40 minutes. Using a sharp knife poke the maize to see if tender or soft.
- If soft remove from heat and serve. if not soft add 1 cup of water and let it cook for 10 more minutes. Serve with tea
Shallow depth field close-up photo, selective focus. I bought some maize(also known as Indian corn or flint corn). Do you boil it just like regular corn on Hello and welcome to Seasoned Advice! Indian corn can be boiled like regular corn on the cob if you. The grain of quality protein maize (QPM) varieties contains nearly twice as much lysine and tryptophan, amino acids that are essential for humans and monogastric animals.
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