Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon wrapped cream cheese stuffed chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Cream Cheese Stuffed Chicken Breast is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bacon Wrapped Cream Cheese Stuffed Chicken Breast is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have bacon wrapped cream cheese stuffed chicken breast using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Cream Cheese Stuffed Chicken Breast:
- Get 2 Boneless skinless chicken breast
- Get 4 tbsp cream cheese
- Get 1/4 cup Pepperjack cheese, shredded
- Make ready 2 tbsp green onion, chopped
- Prepare 4 to 8 pieces of bacon
Steps to make Bacon Wrapped Cream Cheese Stuffed Chicken Breast:
- Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick.
- Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
- Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
- Place on baking sheet and back for 30 minutes at 375°F.
- Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
- Serve immediately.
So that’s going to wrap this up for this exceptional food bacon wrapped cream cheese stuffed chicken breast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
