Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini and meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These meatless Zucchini Meatballs are made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds. Using a dish towel, squeeze out excess liquid from the shredded zucchini.
Zucchini and Meatballs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Zucchini and Meatballs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Meatballs:
- Prepare 1 lb ground turkey
- Make ready 1/4 c seasoned dry breadcrumbs
- Get 3 Tbsp parsley or Italian seasoning
- Make ready 1/3 c Parmesan cheese, grated
- Get Salt and Pepper
- Take 2 garlic cloves chopped
- Make ready 2 Tbsp Olive oil
- Prepare 1 (25 oz) spaghetti sauce
- Get 4 medium zucchini, cut into noodles with a sprializer
- Make ready 1 c Provolone cheese, grated (optional)
Healthy turkey meatballs are simple to make, and when served with zucchini noodles, you've got yourself an easy healthy dinner recipe. Without fail, you will find me at a gym every Monday-Friday. Zucchini Meatballs are a great way to sneak veggies into dinner for picky eaters! Zucchini is super easy to grow, and is often in abundance, hence the low prices.
Instructions to make Zucchini and Meatballs:
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
- Sprinkle provolone over meatballs, until melted.
- Serve meatballs over noodles topped with Parmesan.
I once visited a farmer's market in. Return browned meatballs and any accumulated juices to skillet. Transfer zucchini to colander and shake to remove any excess liquid. Transfer zucchini to large serving bowl, add several spoonfuls of. This healthy chicken meatballs and sautéed zucchini dinner makes a delicious, nutritious, and easy weeknight meal.
So that’s going to wrap this up with this special food zucchini and meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
