Name: Easiest Way to Cook Tasty Quinoa Avocado Mango Salad
Prep time: 36 min
Cook time: 42 min
Yield: 2
Cuisine: American
Ingredients: For the salad; 1 cup cooked quinoa; 1 large avocado pitted and diced; 1 cup frozen mango thawed and diced; 1 cup frozen kernel corn thawed; 1 tbsp red onion diced; For the dressing; 1 tbsp olive oil; 1/2 tsp red wine vinegar; 1/4 tsp honey dijon mustard; 1/4 tsp honey; pinch cumin; pinch cayenne; pinch coriander; to taste salt and pepper; For the toppings; 2 tbsp honey roasted sliced almonds; 1 tbsp feta cheese

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quinoa avocado mango salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quinoa Avocado Mango Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Quinoa Avocado Mango Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Avocado Mango Salad:

Make ready For the salad:
Make ready 1 cup cooked quinoa
Get 1 large avocado, pitted and diced
Get 1 cup frozen mango, thawed and diced
Prepare 1 cup frozen kernel corn, thawed
Make ready 1 tbsp red onion, diced
Get For the dressing:
Prepare 1 tbsp olive oil
Make ready 1/2 tsp red wine vinegar
Make ready 1/4 tsp honey dijon mustard
Get 1/4 tsp honey
Take pinch cumin
Prepare pinch cayenne
Make ready pinch coriander
Prepare to taste salt and pepper
Prepare For the toppings:
Make ready 2 tbsp honey roasted sliced almonds
Make ready 1 tbsp feta cheese

Instructions to make Quinoa Avocado Mango Salad:

In a small bowl, whisk all ingredients for the dressing together.
In a large bowl, combine all the ingredients for the salad and toss with the dressing.
Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊

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