10 mins Oatmeal cookies
10 mins Oatmeal cookies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 10 mins oatmeal cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This classic oatmeal cookie recipe from Delish.com can be personalized just for you. These classic oatmeal cookies can be personalized with your favorite mix-in combinations. For fully cooked cookies, make sure they're at room temperature before..

10 mins Oatmeal cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. 10 mins Oatmeal cookies is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook 10 mins oatmeal cookies using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 10 mins Oatmeal cookies:
  1. Take 2 1/2 cup whole grain oat bran
  2. Make ready 1 cup cottage cheese
  3. Take 4 eggs
  4. Make ready 2 tbsp honey
  5. Take 1 nuts, berries

The chocolate chunks and sea salt make them extra fabulous! Over-baked oatmeal cookies tend to be hard, losing their chewy texture. These cookies are soft, chewy and full of shredded coconut and plump raisins. They have a subtle hint of cinnamon which in my opinion, makes them!

Instructions to make 10 mins Oatmeal cookies:
  1. Preheat oven to 375°F
  2. Mix all ingredients add Your choice of nuts and berries. I added pine nuts and sliced almonds
  3. Spread baking oil on the tray. Place 10 scoops of mixed ingredients on it. Cooking time 10-15 mins

They only take a few minutes to make and they are loved by all. These coconut oil oatmeal raisin cookies will have even the most die hard butter lovers. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference.

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