Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sour chilli potato & sweet turmeric paneer (veg). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Make ready Dried chilli potato
  2. Make ready small white potatoes
  3. Get Cobram garlic & rosemary olive oil
  4. Prepare white onion
  5. Take red onion
  6. Take Garlic
  7. Make ready Salt
  8. Make ready Paprika
  9. Make ready Dried chilli
  10. Take Coriander powder
  11. Prepare Ground ginger
  12. Prepare Tarragon
  13. Prepare Cinnamon
  14. Make ready Nutmeg
  15. Get Allspice
  16. Prepare Juice of 1/2 lime/lemon
  17. Get Sweet turmeric paneer
  18. Make ready Cobram garlic and ginger olive oil
  19. Prepare white onion
  20. Get raw sugar
  21. Take cinnamon
  22. Take nutmeg
  23. Get Turmeric (2 tbsp)
  24. Take Lemongrass
  25. Prepare coconut cream
  26. Make ready Couple of squeezes of lime
  27. Make ready paneer
Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

So that is going to wrap this up with this exceptional food sour chilli potato & sweet turmeric paneer (veg) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!