Perfect French Toast
Perfect French Toast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, perfect french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Perfect French Toast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Perfect French Toast is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have perfect french toast using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Perfect French Toast:
  1. Prepare 12 slice Challah Bread preferred or any other bread of choice
  2. Get 1/4 cup All purpose Flour
  3. Make ready 1 cup Buttermilk or Buttermilk Substitute
  4. Make ready 3 large Lightly Beaten Eggs
  5. Take 1/2 tsp Cinnamon
  6. Prepare 1/4 tsp Nutmeg
  7. Prepare 1 pinch Salt
  8. Prepare 1 tsp Pure Vanilla Extract
  9. Make ready 1 tbsp White Sugar
  10. Take 1 Cooking Spray for frying
  11. Take 1 dash Powdered Sugar as optional garnish
Steps to make Perfect French Toast:
  1. Cut challah bread or any bread of your choice into thick slices.
  2. In a large bowl, add flour. Whisk in buttermilk until well blended. Whisk in eggs, cinnamon, nutmeg, salt, vanilla extract, and sugar until blended.
  3. Heat griddle or frying pan over medium high heat. Spray with cooking oil or butter.
  4. Dip bread on both sides into mixture. Place dipped bread onto griddle or frying pan and cook until golden brown on both sides. Serve hot and sprinkle with powdered sugar if desired.

So that’s going to wrap it up for this exceptional food perfect french toast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!