Egg Salad Lettuce Wraps
Egg Salad Lettuce Wraps

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg salad lettuce wraps. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Salad Lettuce Wraps is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Egg Salad Lettuce Wraps is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Salad Lettuce Wraps:
  1. Make ready EGG SALAD
  2. Take 6 large hard boiled eggs, peeled
  3. Prepare 2 tbsp celery, finely minced
  4. Prepare 1 tbsp fresh chives, chopped
  5. Get 1 tbsp fresh parsley, chopped
  6. Make ready 1 tsp fresh lemon juice
  7. Take 1/2 tsp dijon mustard
  8. Take 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
  9. Prepare 6 slice of bacon, cooked crispy
  10. Prepare 6 large sturdy romaine, cos or iceberg lettece leaf cups
  11. Make ready GARNISH
  12. Take sliced grape or cherry tomatos
  13. Get thin sliced pickles, sweet and / or sour
  14. Get thin slicedcradishes
Instructions to make Egg Salad Lettuce Wraps:
  1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

So that is going to wrap it up for this special food egg salad lettuce wraps recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!