Teriyaki Shrimp Spinach Kale and Blueberry Salad
Teriyaki Shrimp Spinach Kale and Blueberry Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki shrimp spinach kale and blueberry salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Make ready Shrimp (I prepared 12 jumbo)
  2. Take 10 Blueberries
  3. Get Cheese, Onions, Mushrooms
  4. Make ready Saltine Crackers (optional)
  5. Prepare 1 Salad dressing of your choice (Balsamic preferably)
  6. Take 2 tbsp olive oil, extra virgin
  7. Take 1 Spices (Garlic powder and onion powder)
  8. Get 2 tbsp Teriyaki Sauce
  9. Make ready tbsp Soy Sauce
  10. Make ready tbsp Honey
  11. Take Spinach and Kale Mix
Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
  2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
  3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!

So that’s going to wrap this up with this exceptional food teriyaki shrimp spinach kale and blueberry salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!