Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fondue suisse - moitié-moitié. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fondue Suisse - moitié-moitié is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fondue Suisse - moitié-moitié is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fondue suisse - moitié-moitié using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fondue Suisse - moitié-moitié:
- Take Grurère and Vacherin Fribourgeois in equal amounts
- Get Garlic to rub in the Caquelon
- Prepare Fendant wine - Some for the cheese
- Prepare Bread (one day old)
- Take Cornichon and pickled onions
- Prepare Spices - cumin, raclette spice, and garlic are good
Instructions to make Fondue Suisse - moitié-moitié:
- Rub the inside of the Caquelon with garlic for taste, and to stop the cheese sticking. Warm the cheese over gas in the kitchen.
- Set the plates.
- Ignite the gel in the burner. Place caquelon on top. Adjust the flame by sliding the metal lid.
- Serve with ice cold Fendant. Tip - Immerse and twizzle the cheese - frantic stirring is frowned upon. :-) The aroma from the gel combined with the bubbling cheese is quite unique.
- Fondue comes in different price ranges. Boxed supermarket type (still good) to cut from a cheese wheel at a high end Fromagerie.
- At the end of the meal you will see the base cheese has hardened up into a toughened crisp. Of course this is also quite delicious, and is normally shared between people.
So that’s going to wrap it up with this exceptional food fondue suisse - moitié-moitié recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
