Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkey and dumplings pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkey and Dumplings Pot Pie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Turkey and Dumplings Pot Pie is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey and Dumplings Pot Pie:
- Make ready 6 Pie pastry sheets
- Prepare 4 tbsp Butter
- Prepare Leftover Turkey. I like my pot pies really meaty.
- Make ready 2 clove Garlic mined
- Prepare 1 medium Red onion diced
- Prepare 5 tbsp All purpose flour
- Make ready 1 1/2 tsp Dried terragon.
- Make ready 2 tsp Salt
- Get 1 tsp Freshly grinder pepper
- Prepare 2 cup Heavy whipping cream
- Take 4 cup Fat free milk…any milk will do
- Get 1/2 cup Any white wine
- Make ready 24 oz Frozen bag of peas
- Make ready 24 oz Frozen bag of crinkle cut carrots
- Get 1 Casserole baking dish. I used 11x18 with this recipe
- Prepare 1 Bake at 475 for 45 minutes.
Instructions to make Turkey and Dumplings Pot Pie:
- Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
- Next, stir in flour, terragon, salt, and pepper. Mix well.
- Add milk and heavy whipping cream. Stir until milk sauce thickens.
- Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
- Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
- Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
- Bake at 475 for 45 minutes or until crust is brown.
- Let cool for 10 minutes, serve and enjoy!
So that’s going to wrap it up for this exceptional food turkey and dumplings pot pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
