Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, boiled maize. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Boiled maize is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Boiled maize is something which I have loved my entire life.
Depending on the size, each person will probably want one or two, since this is eaten as a side. maize/corn. water. salt. Take the husks off the maize, and rinse them if desired. Place the maize in a pot and add enough water to cover it.
To begin with this particular recipe, we have to first prepare a few components. You can have boiled maize using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled maize:
- Take 5 Raw maize
- Get to taste Salt
- Prepare Water
NOTE: Please, never over-cook your fresh corn! The best way to boil maize is with its cover. Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. Boiled corn cobs, yellow color seeds Maize macro view.
Steps to make Boiled maize:
- Remove the first few coverings from the maize. Leave a few just to prevent the maize from burning.
- Add water to the level of maize. Add salt and cover with a polythene bag preferably black polythene bag.
- Then cover with another sufuria cover.
- Cook for about 35 minutes until soft.
- Then remove the left over covers and serve.
Shallow depth field close-up photo, selective focus. I bought some maize(also known as Indian corn or flint corn). Do you boil it just like regular corn on Hello and welcome to Seasoned Advice! Indian corn can be boiled like regular corn on the cob if you. The grain of quality protein maize (QPM) varieties contains nearly twice as much lysine and tryptophan, amino acids that are essential for humans and monogastric animals.
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