Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy cupcake omletes - w baby kale & turkey bacon.. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Cupcake Omletes - w baby Kale & turkey bacon. is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Healthy Cupcake Omletes - w baby Kale & turkey bacon. is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook healthy cupcake omletes - w baby kale & turkey bacon. using 14 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Healthy Cupcake Omletes - w baby Kale & turkey bacon.:
- Get Filling
- Prepare egg beaters egg whites
- Prepare diced red onion
- Prepare diced red pepper
- Prepare freshly ground pepper
- Make ready sea salt
- Get chopped Baby Kale
- Prepare fresh diced jalapeño (+/- for heat)
- Get garlic - diced
- Make ready Top
- Prepare medium tomatoes
- Make ready olive oil spray
- Get Outer
- Get Jenie-O turkey bacon strips
Steps to make Healthy Cupcake Omletes - w baby Kale & turkey bacon.:
- Lay bacon strips flat on a baking sheet & bake for about 10 min on 350, they can get semi firm but don't let them get crispy!
- While baking, dice up your filling veggies and put in med mixing bowl.
- Add salt & pepper
- Add carton of egg whites & mix
- Take bacon out & lay on paper towel, let cool to touch, about 5 minutes
- Thinly slice tomatoes, you'll need 12 slices total, set aside
- Tear (or slice) bacon strips in half & line bottom of cupcake cups with 1 each (2 half strips each) / cross them to cover bottom
- Press the bacon in against the edges & twirl around to grease up cup from bacon grease
- Add filling by scooping up 1/4 cup & pour into bacon lined cups, stir mixture in bowl each time to evenly distribute to cups
- Top each with a tomato slice, make sure each slice has at least 1 opening for some of the egg to bubble into during baking
- Lightly spray the tops w olive oil
- Bake at 350 for 20-30 min / until egg is cooked through
- Remove cupcakes & let cool on a paper towel.
- Refrigerate each in a separate wrap or bag for easy grab & go.
- You can even freeze some for later, just thaw in fridge overnight.
- To heat, place on paper towel & microwave for 30 seconds. Enjoy!
So that’s going to wrap this up with this exceptional food healthy cupcake omletes - w baby kale & turkey bacon. recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
