Koong Chae Nampla / Shrimps with hot sauce
Koong Chae Nampla / Shrimps with hot sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, koong chae nampla / shrimps with hot sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Koong Chae Nampla / Shrimps with hot sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Koong Chae Nampla / Shrimps with hot sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:
  1. Make ready 12 fresh shrimps,shelled,devained
  2. Prepare 1 bunch thai mint or basils or coriander
  3. Make ready 1 cucumber,sliced
  4. Prepare 2 tomato,sliced
  5. Make ready spicy sauce
  6. Prepare 12 bird eyes chili
  7. Get 5 clove garlics
  8. Take 1 1/2 tbsp lime juice
  9. Prepare 1 tbsp fishsauce
  10. Prepare 1/2 tbsp fish sauce for marinate shrimps
Instructions to make Koong Chae Nampla / Shrimps with hot sauce:
  1. Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
  2. Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
  3. Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
  4. Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer

So that is going to wrap this up for this exceptional food koong chae nampla / shrimps with hot sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!